Cooking Steps

1. 

   Step1:Wash the ribs. Blanch. Take out the ribs. Control the water.

2. 

   Step2:Now we're going to fry sugar. Put oil in the pot. Put sugar when the oil is not hot. About a third of a bowl of oil and half a bowl of sugar. Slow down the small fire. Try to keep it as small as possible. You can't rush at this step.

3. 

   Step3:The sugar boils. It turns brown. There are small bubbles. Just fine. Pour the ribs in.

4. 

   Step4:Stir fry. Add cooking wine and ginger after evenly coloring. Continue to stir fry. Add some fresh and a little old. Stir fry.

5. 

   Step5:Add water. Desert spareribs. Put in half a spoon of salt. Cook over low heat. When there is half water left. Add salt (according to your taste) to taste the soup. It's just a little salty. Continue to simmer. When you have a little soup left, you can make it.

6. 

   Step6:It's delicious.