Cooking Steps

1. 

   Step1:I forgot to take a picture. Because I cooked chops with streaky pork. So it's about a Ji

2. 

   Step2:Wash the spareribs and blanch them in boiling water. Don't take too long, or the meat will grow old

3. 

   Step3:I forgot to take a picture. Woo woo.. I'm an iron pot. Pour in a little oil. The oil temperature is about 70-80% hot. Put in a little ice sugar. When the ice sugar melts (keep a small fire in mind, or it will be burnt). Pour the ribs into the pot and stir fry. Let the syrup evenly wrap the ribs. Continue to stir fry for a while. Pour in the old soy sauce, salt and cooking wine. Then add some boiling water. Cover the pot. After the fire is over, turn the small fire and simmer for 20 minute

4. 

   Step4:This is the final finished picture. Because I forgot to put the green onion before. Finally, I sprinkled some green onion