Chinese Food
Braised spare ribs
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When I was a child, I liked to go to my grandparents' house. Because they had my favorite braised pork ribs, the taste of home and the taste of love. Finally, I learned how to cook for my family. I'm very happy later.
Cooking ingredients
Cooking Steps
Step1:Take a bath for the ribs first. Then boil them with water and let the blood come ou
Step2:Heat up the pot, stir fry the oil and ice sugar, add in the ginger, pepper, star anise, stir fry. Then put the ribs into the stir fry and hang the color. Pour in the right amount of old soy sauce and add in the water, then stew the ribs in a big fire, and then simmer in a small fire for 40 minutes
Step3:Before leaving the pot, I put two chili peppers to look good. I personally don't like chicken essence and monosodium glutamate, so I didn't put them. The delicious braised pork ribs are ready
Cooking tips:There are skills in making delicious dishes.
