Braised spare ribs

ribs:8 sugar:8 cooking wine:8 garlic:8 salt:8 soy sauce:8 ginger:8 pepper:8 material:8 https://cp1.douguo.com/upload/caiku/e/8/9/yuan_e8ff8af169457bd839b33b31633467e9.jpg

Braised spare ribs

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Braised spare ribs

My husband hasn't eaten meat for a long time. Burning a sparerib will satisfy his appetite

Cooking Steps

  1. Step1:Put the spareribs in cold water and boil them to make the bleeding water boil (the spareribs must be in a cold water pot. In this way, the blood water can be boiled out completely). After the water is boiled, remove the spareribs for us

  2. Step2:Put a little oil in the pot. Put sugar in the cold oil (it's best to put icing sugar

  3. Step3:Stir fry with sugar on a low heat (I can't stir fry because I have less oil polysaccharides

  4. Step4:Stir fry the sweet ribs. Add soy sauc

  5. Step5:Add ginger, garlic, star anise, pepper, etc

  6. Step6:Stir fry for fragranc

  7. Step7:Add cooking win

  8. Step8:Add boiled water to the end of the rib

  9. Step9:Turn the heat to a small one. Stew the ribs and season with salt

  10. Step10:Big fire juice (with corn in the middle

Cooking tips:The salt must be put after the ribs are stewed. Otherwise, the meat will be hard and the firewood will not be delicious. Ribs must be blanched in cold water. They can blanch all the dirty things. There are skills in making delicious dishes.

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Braised spare ribs recipes

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