Chinese Food
Braised spare ribs
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My husband hasn't eaten meat for a long time. Burning a sparerib will satisfy his appetite
Cooking ingredients
Cooking Steps
Step1:Put the spareribs in cold water and boil them to make the bleeding water boil (the spareribs must be in a cold water pot. In this way, the blood water can be boiled out completely). After the water is boiled, remove the spareribs for us
Step2:Put a little oil in the pot. Put sugar in the cold oil (it's best to put icing sugar
Step3:Stir fry with sugar on a low heat (I can't stir fry because I have less oil polysaccharides
Step4:Stir fry the sweet ribs. Add soy sauc
Step5:Add ginger, garlic, star anise, pepper, etc
Step6:Stir fry for fragranc
Step7:Add cooking win
Step8:Add boiled water to the end of the rib
Step9:Turn the heat to a small one. Stew the ribs and season with salt
Step10:Big fire juice (with corn in the middle
Cooking tips:The salt must be put after the ribs are stewed. Otherwise, the meat will be hard and the firewood will not be delicious. Ribs must be blanched in cold water. They can blanch all the dirty things. There are skills in making delicious dishes.
