Chinese Food
Braised spareribs in brown sauce
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The bean and fruit food is really great. It taught me to make many dishes. This is the first time in my life that I have made braised pork ribs. I hope to get your support.. WeChat-wnny922
Cooking ingredients
Cooking Steps
Step1:Family portraits. In fact, I also put a few dried peppers in the back. Because I like the ones that are a little spicy. (according to personal taste
Step2:Put the ribs in cold water. Boil the blood out of the ribs. Boil without lid. Let the smell evaporate. Pour in cooking wine (I'm adding beer, because the cooking wine at home is out of use
Step3:Boil the bleeding foam after boiling. Remove the foam and take out the spareribs for standby.
Step4:Pour a little oil into the pot. Add in the lollipop. Stir fry the lollipop over low heat.
Step5:It must be simmered slowly, so as not to stir fry the icing sugar. Stir fry until the sugar is fragrant. Turn to light brown.
Step6:Pour in the pork ribs with blanched water. Stir fry. Wrap the spareribs evenly with ice sugar. Drizzle with soy sauce.
Step7:Put in the garlic cloves, scallion, fragrant leaves, cinnamon, Chinese prickly ash and dried peppers. Add half a bowl of beer. Pour boiling water into the ribs.
Step8:Cover the pot and simmer for 40 minutes.
Step9:When 1 / 3 of the soup is left, add salt and monosodium glutamate. Change the heat to collect the juice. Prepare to make the pot.
Step10:Out of the pot and on the plate.
Cooking tips:I'm a child who can't cook. But I'm willing to learn how to cook for my lover. I hope you all support me. With wechat-wnny922, I have the exclusive prescription of pure Chinese medicine to lose weight. I try it myself. I can lose 100 Jin from 135 Jin. I would like to share with you. We can have delicious food and good body at the same time. There are skills in making delicious dishes.
