Chinese Food

Cooking Steps

1. 

   Step1:Put in cooking wine and blanch for 20 minutes.

2. 

   Step2:Put the oil in the pot. Add the ice sugar. Melt it until there are bubbles.

3. 

   Step3:Stir fry the ribs evenly.

4. 

   Step4:Put in ginger slices.

5. 

   Step5:Add soy sauce, salt and stir fry.

6. 

   Step6:Pour in the hot water without ribs. Bring to a boil. Simmer for an hour.

7. 

   Step7:Juice collectio