Chinese Food
Braised spareribs in red sauce (family version)
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Since I was a kid, I like to eat braised pork, braised pork ribs, beef with sauce, all kinds of colors. They always arouse people's longing for delicious food. In today's words, how can I not greedy for their bodies? When I smell the fragrance, I look forward to serving the table. When I see the color has not tasted yet, I want to have two more bowls of rice. Now I grow up, because of my work, I don't live in the same city with my uncle. Fast-paced Life makes me forget whether I want to live or not in the world. Sometimes I try to learn to cook two special dishes for my uncle. I ask every detail on the phone. It seems that I have tasted his exclusive love again
Cooking ingredients
Cooking Steps
Step1:Cut scallion. Slice ginger for later use. Soak spareribs in cold water for 10 minute
Step2:Add cold water to the pot. Put in the spare ribs with scallion and ginger.
Step3:Add the prepared cooking win
Step4:After boiling, skim off the blood foam. Take out the spare rib
Step5:Start the pot again and burn the oil. Stir fry the white sugar in the pot until it is brownish red.
Step6:Stir fry the spareribs until colore
Step7:Add one scoop of old soy sauce and two scoops of fresh soy sauc
Step8:Stir fry for a moment, add water, just wipe the rib
Step9:Add the prepared star anise, cinnamon, fragrant leaves, Angelica dahurica and simmer for 30 minutes.
Step10:In a big fire, put the juice into a plate and serve the rice. It's tender, soft and glutinous. It's slippery at the entrance. It's very delicious. Guys, get movin
Cooking tips:Don't fry too little oil in the sugar color. Turn off the fire when frying the ribs in the sugar color. Don't lean too close to people to prevent oil splashing and scalding. Cook for 5 minutes after the blood foam is clean. Go to wake up. Prepare two more bowls of rice. It's very skillful in cooking.
