Braised spare ribs

ribs ~ large ribs and small ribs:see how many people eat potatoes:moderate amount star anise ~ Xiangye ~ capsicum ~ homecoming ~ Zanthoxylum ~ cinnamon ~ shiitake mushroom and shallot ~ ginger ~ clove ~:moderate amount salt chicken essence crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/9/9/5/yuan_994cd937f2157b97180e2b59329db925.jpg

Braised spare ribs

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Braised spare ribs

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Cooking Steps

  1. Step1:Wash the ribs first, put them in cold water, boil them, take them out, put them under cold water, continue to mourn and control the water for standb

  2. Step2:Put in oil in a cold pan, put in proper sugar, heat and stir slowly until it turns red, and then put in dried pork ribs, color them, and stir slowly

  3. Step3:Wait for the color to be uniform, put in the prepared ingredients, continue to stir fry, and then add some boiling water to the meat, and simmer for about 30 minutes

  4. Step4:Then add potatoes, salt, cooking wine and ste

  5. Step5:Stir fry for about 15 minutes ~ the water is too poor ~ put chicken essence ~ stir fry for a while and collect the juice ~ note ~ if the water is not enough during the boiling process, continue to add boiling water ~ finally, put salt properly ~ leave the pot and ea

Cooking tips:The meat should be boiled in cold water, the blood should be boiled well, the cold water should be used to mourn and control the drying, and the cooking should be delicious.

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Braised spare ribs recipes

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