Cooking Steps

1. 

   Step1:I don't know how to do it for the first time. I didn't take a picture when I did it. Let's do it first. I'm sorry. 1. Heat the pig in cold water until it boils. Clear the blood foam. 2. Add a small amount of vegetable oil in the pot. When the oil is hot, put in the sugar. Stir over low heat until the sugar melts into brownish red. 3. Put in small ribs. Stir fry quickly. Turn to high heat. Stir fry until the ribs are evenly colored and dry. 4. Add the water to submerge the spareribs. Add a small amount of salt, scallion, star anise, five spice powder, cooking wine, and simmer for half an hour to 40 minutes. (if you like the instant ribs, you can prolong the stew time) 5. Add the cut carrot, asparagus, salt and simmer for five minutes.

2. 

   Step2:6. Stew the carrot and asparagus, then collect the juice over high heat. Sprinkle the green onion on it to make the pot. You can smell it when you look at the picture. Super dinne