Cooking Steps

1. 

   Step1:Wash the ribs with water.

2. 

   Step2:Put a proper amount of water in the pot. After boiling over high heat, put the ribs into the pot and blanch. After 1 minute, remove and drain.

3. 

   Step3:Turn on the heat. After the pot is hot, pour in the right amount of cooking oil. After the oil is hot, put in the chopped ginger. Then pour in the ribs and stir fry for about 2 minutes. Make the ribs golden and crispy.

4. 

   Step4:Pour in 200ml of clear water. Add soy sauce, sugar, star anise and other auxiliary materials. Wait for the water in the pot to boil. Stew in a small heat for about 5 minutes. Finally, collect the juice in a large heat. A delicious braised spareribs will be ready.