Cooking Steps

1. 

   Step1:Put some cooking wine into the boiling water of the wok, and boil the cleaned ribs in the wok. To remove the smell and blood. Turn off the fire in two or three minutes. Pour out the water.

2. 

   Step2:Sliced ginger and sliced scallion. Stir fry in oil pan until fragrant. Then put the spareribs in the filtered water. Stir fry. Pour in water. Do not pass ribs. Put in soy sauce, sugar, salt, chicken essence and soybean paste. Turn off the heat. Stew for half an hour. Remember to add water in the middle to prevent the Hu pot.

3. 

   Step3:If you like potatoes, you can cut them into pieces and stew them for ten minutes.