Braised spare ribs

ribs:8 abalone mushroom:8 hotpot bottom (bridgehead):200g corn oil:moderate amount garlic:2 pepper:moderate amount scallion:1 ginger:5 pieces https://cp1.douguo.com/upload/caiku/7/9/6/yuan_79f521935664c9d790a74a4c57f4c1b6.jpg

Braised spare ribs

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Braised spare ribs

Children who don't like big food

Cooking Steps

  1. Step1:Soak the ribs with water. Boil the spareribs with boiling water, then remove the spareribs and wash them with water and drain.

  2. Step2:Pour oil into another pot, put garlic, pepper and hot pot bottom material (bridgehead) in the pot, stir fry until fragran

  3. Step3:Then put in the ribs and stir fry them. Then add water until they are parallel to the ribs or boil them a little more and simmer slowly. When the ribs are about to be ready, add the side dish, Pleurotus eryngii.

  4. Step4:Succes

Cooking tips:The hot pot bottom material should be put properly, not too much for fear of saltiness. Salt doesn't have to taste in the saucer. When the ribs are ready, you can taste the salt before deciding. There are skills in making delicious dishes.

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How to cook Braised spare ribs

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Braised spare ribs recipes

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