Braised spare ribs

ribs:500g raw:2 scoops (large) cooking wine:moderate amount onion:moderate amount cinnamon:moderate amount ginger:moderate amount sugar:2 scoops (spoons) veteran:amount depends on color salt:depends on personal taste https://cp1.douguo.com/upload/caiku/b/8/a/yuan_b8bb501ccd0cfb8cdafc3a41ccc233ca.jpg

Braised spare ribs

(82611 views)
Braised spare ribs

Cooking Steps

  1. Step1:Wash pork ribs with wate

  2. Step2:Add water to the ribs (submerge them in water). Add ginger, sugar, cooking wine, cinnamon and scallion. Boil the water in the pot. There must be a little water left. It's about the same as the soy sauce. (I don't like cooking in a pressure cooker. If you use a pressure cooker, you can finish it in 15 minutes. But the water can't be too much.) the ribs should be cooked.

  3. Step3:How dry the water look

  4. Step4:Add raw, old and salty depending on tast

  5. Step5:Put a little bit of the soup left over from the water on a plate (about that

  6. Step6:Sprinkle with Scallio

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

You may also like

Reviews


Add Review