Chinese Food
Braised pork ribs in brown sauce (electric cooker version)
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In order to meet the needs of children's growth and development, in addition to the vegetables we often want children to eat, some hard goods are also essential. In addition to protein, fat and vitamins, ribs are also rich in calcium phosphate, bone collagen and bone mucin, which can supply a lot of nutrition and calcium for children. My son likes the braised pork ribs made by my grandfather. But I can't make them. So I thought of a way to be lazy. Or use the omnipotent electric rice cooker. After processing the ingredients, put them all in the pan and finish them with one key. The ribs are made in this way. They are full of color, fragrance, soft and rotten meat, easy to chew and digest, and easy to take off bones. Try it soon. It's suitable for babies over two years old
Cooking ingredients
Cooking Steps
Step1:Wash spareribs. Put them in cold water. Add ginger slices. Cook for 30 minute
Step2:Skimmin
Step3:Take out the cooked ribs and put them directly into the electric cooke
Step4:Add soy sauce, soy sauce, oyster sauce, iced sugar and ginger slice
Step5:Mix spareribs and seasonin
Step6:Press the cooking mode. Cook for 30 minute
Step7:Out of the pot. Sprinkle with scallion and cooked white sesam
Step8:Such a good sparerib. It's soft and rotten. It's very tasty. It can come out as soon as the bone is pulled out
Cooking tips:1. Because of the water content of the sauce, the ribs will not dry. There is no need to add extra water. 2. The cold water pot can better force out the blood water and prevent the finished product from fishy smell. So there are skills in this step without changing the taste of the dishes.
