Cooking Steps

1. 

   Step1:Boil in water. Add ribs. Pour in a small amount of cooking wine. Chop the spareribs. There is no need to cook the ribs. The foam is almost there.

2. 

   Step2:Cut the shallots. Slice the garlic and ginger for later use. Drain the ribs in hot water and wash with water.

3. 

   Step3:Add oil in the hot pot. Stir in the onion, ginger and garlic. Pour in the spareribs. Fry until golden. Add the vitamine. Stir fry. Add a little old style to add color. Add some sugar. Stir fry until the soup boils. Add boiling water to the spareribs. Add a little of the bulk. Boil for 30 minutes.

4. 

   Step4:30 minutes later. Heat up the juice. Install the tray. Add some fresh coriander. Sweet and glutinous ribs can be enjoyed. I didn't have time to take a picture. There is only one finished picture. See you#^_