Cooking Steps

1. 

   Step1:Prepare materials, cinnamon, star anise, fragrant leaves, sliced scallion, ginger slice

2. 

   Step2:The spareribs should be blanched in cold water. Put some ginger slices to remove the smell. Remove and wash the blood.

3. 

   Step3:Put oil and sugar in the pan. (remember, keep the heat down all the way

4. 

   Step4:The rock sugar has melte

5. 

   Step5:Stir fry the spareribs. Wrap the color.

6. 

   Step6:Put in the prepared materials (octagonal, cinnamon, fragrant leaves, ginger slices, scallion and stir fry), then put in the soy sauce and oyster sauce and stir fr

7. 

   Step7:Add the boiled water. Then put in half a bowl of Jiujiang stew. Cover the noodles with boiled water. You can turn the big pot and simmer for two minutes, then turn the small pot and simmer until the ribs are juiced.

8. 

   Step8:Look. It's almost time to collect juice. How about stir fry it? Turn off the fire when the juice is almost gone (I'm afraid it's burnt

9. 

   Step9:Dangdangdang It's a delicious and very simple braised pork ribs.