My son is back from holiday
Step1:Blanch the spareribs. Boil the icing sugar into brown syrup with a little oil. Pour the spareribs into the pot and stir fry the sugar color. Add a little soy sauce and continue to stir fry. Add boiling water. The boiling water is better than the spareribs. Add onion, ginger slices, cinnamon and other seasonings. Add salt when half of the soup is left. Simmer for 3040 minutes. Collect the juice and dish.
Cooking tips:There are skills in making delicious dishes.