Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Blanch ribs and drain. Slice mushroom

2. 

   Step2:When the oil is hot, stir fry the onion, ginger and garlic. One spoon of bean paste and one spoon of beef paste

3. 

   Step3:Stir fry out the fragranc

4. 

   Step4:Put in the ribs, mushrooms, one scoop of raw soy sauce, one scoop of old soy sauce, one scoop of oil consumption, and a proper amount of five spices for seasonin

5. 

   Step5:Prepare a stew pot. Spread bean sprouts on the bottom. Put in ribs and mushrooms

6. 

   Step6:Top with cinnamon, shallot, vanilla, anise, 1 scoop chili powder, 1 scoop oil consumption, 2 scoops tomato sauc

7. 

   Step7:Fill up with water. Stew for 3h. Season with salt before leaving the po

8. 

   Step8:When the ribs are ready, cook the noodles and blanch the vegetables

9. 

   Step9:Cut some shallot

10. 

    Step10:Spread the noodles on the bottom of the bowl. Pour in the soup. Put on the ribs and vegetables. Sprinkle some shallots and white sesame on the surface. You can eat them

11. 

    Step11:One person can easily finish a bow

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin