Chinese Food

Cooking Steps

1. 

   Step1:First of all, deal with the ribs. Soak the purchased ribs in clear water for 12 hours in advance in order to get rid of the bloody wate

2. 

   Step2:Wash the marinated spareribs with clean water. Use kitchen paper to absorb the water for standby

3. 

   Step3:Prepare slices of scallion, ginger and garlic. Cut into sections. Peel the garlic

4. 

   Step4:Put the oil in the pot. Wait until the oil is slightly hot, put the ribs in

5. 

   Step5:Add spareribs and heat over medium high heat. Don't turn them over. Fry for 12 minutes, then turn them into a brown color. On the other side, continue to fry them

6. 

   Step6:After both sides are fried and colore

7. 

   Step7:Sugar read

8. 

   Step8:Scallion, ginger and garli

9. 

   Step9:Start. Sugar firs

10. 

    Step10:Soy sauc

11. 

    Step11:Cooking win

12. 

    Step12:Oil consumption, soy sauce, onion, ginger, garlic, peppe

13. 

    Step13:All in. Fir

14. 

    Step14:Stir fry evenly for 12 minute

15. 

    Step15:Water i

16. 

    Step16:Troweled sparerib

17. 

    Step17:When the soup is boiled, remove the froth and continue to cover and ste

18. 

    Step18:Need to flip durin

19. 

    Step19:Stew over medium heat to 3040 powder, soft and rotte

20. 

    Step20:Pour some sesame oil when you get out of the po

21. 

    Step21:Put sesame seeds on the plate. It's delicious and delicious. The key is that there's no big taste. It's just as delicious. Kids like it best. It's fresh, salty and sweet