Chinese Food
Braised spareribs in brown sauce
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Select ribs. Braised in brown sauce. Put sugar to collect juice. Absolutely satisfy your appetite...
Cooking ingredients
Cooking Steps
Step1:Cut the ribs and wash the
Step2:Cool underwater po
Step3:Open the water and skim the blood foam. Rinse the spareribs with cold water. Control the moisture content for standby
Step4:Food read
Step5:Heat the oil in a hot pot. Put in the ice sugar and white sugar. Simmer slowly on a low heat. The color changes and bubbles continuously
Step6:Pour in the spareribs. Stir over low hea
Step7:Then pour in onion and ginger. Add some cooking wine, soy sauce, soy sauce and salt. Stir fry for a few times
Step8:Add boiling water and bury ribs. Add anise and cinnamo
Step9:Cover the pot and simmer for 20 minute
Step10:Keep turning over the fire, stir fry and collect the juice. Just turn off the fire quickly. Attention - don't boil the juice completely. It's easy to burn
Step11:Put it on the table. It's better to eat when it's hot...
Cooking tips:1. It's easier to choose ribs. 2. Never boil up the juice when collecting the juice. Otherwise, it's easy to burn. 3. It's OK to have either crystal sugar or white sugar. It's good to put a proper amount of it into the dish according to your taste.
