Chinese Food
Braised spareribs in brown sauce
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The wonderful color of braised spareribs in brown sauce - chuckling outside, tender juice inside, thick meat and fragrant wood are here. Here comes the step.
Cooking ingredients
Cooking Steps
Step1:Cut the spareribs well. Prepare proper amount of cooking wine, soy sauce and salad oi
Step2:Two anise, fennel, a small piece of cinnamon, grass and fruit. Salt, monosodium glutamate, rock suga
Step3:Slice ginger. Wash onion. Cut into two sections for use.
Step4:Two pieces of fragrant leaves, cloves and pepper
Step5:Put the spareribs into the pot in cold water and boil them for a while. Remove the blood. Remove them for later use.
Step6:(you can press the ribs in the pressure cooker / ADI cooker in advance. The meat is tender and softer.) put a little salad oil in the pan. Heat it for six times and add sugar to boil it. Stir fry the lollipop slowly over low heat. Wait until the sugar melts and turns golden. When the bubbles appear, immediately pour in the spareribs. Stir well.
Step7:Add ginger slices, pepper and all kinds of seasonings. Stir fry the flavor. Add a small amount of cooking wine and soy sauce. Stir slightly. Add the original spareribs soup and warm water. Add some salt and onion. Bring to a boil (simmer for 10 minutes under high pressure / simmer for 40 minutes under low pressure) until ribs are cooked and soft. Remove the onion, ginger and other large seasonings from the pot.
Step8:Collect the juice over high heat. When the soup is thick, add some chicken essence to start the pot. Sprinkle some chopped green onion on the plate to decorate it_ ☆
Cooking tips:If you don't have fennel and clove leaves, you can also use a proper amount of Trifolium instead of some. If you have better taste, fragrance, fullness and delicious cooking skills.
