Chinese Food
Braised spare ribs
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Braised spareribs are an essential food for families. They are nutritious, salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten. The color is red and bright to stimulate appetite.
Cooking ingredients
Cooking Steps
Step1:Clean the chop section of spareribs. Add cooking wine to the pot in cold water to boil the bleeding foam. Skim the blood foam and remove the spareribs. Rinse with water.
Step2:Break the ice sugar. Put a little oil in the pot. Put in the ice sugar. Stir fry the sugar with a small fire. Simmer slowly until the burnt flavor of the sugar is released. The color also turns to light brown. Pour the blanched ribs into it and stir fry with the sugar.
Step3:Pour in a little soy sauce and color it. Put in the seasoning, fragrant leaves, cinnamon, ginger slices, scallion and garlic. Pour in half a can of beer. Pour in boiled water but not over ribs. Cover the pot and simmer for 40 minutes.
Step4:When there is still one third of the soup, add some salt and green pepper. Collect the juice over medium heat. Just put it on a plate.
Cooking tips:1. The sugar color should be simmered slowly with a small fire and stirred constantly. 2. Put less soy sauce to prevent the meat from getting dark and not red. 3. Salt is put early. The meat will grow old and firewood. There are skills in making delicious dishes.
