Braised spare ribs

pork ribs:600g crystal sugar:moderate amount cooking oil, soy sauce, cooking wine:moderate amount ginger. Star anise:moderate amount https://cp1.douguo.com/upload/caiku/1/9/b/yuan_19a8dcc4d25d423b8818788d0e7a3fbb.jpg

Braised spare ribs

(78777 views)
Braised spare ribs

Spareribs are very good for bones. Baby loves braised spareribs very much. When they are growing up, they are often made. They are simple and delicious.

Cooking Steps

  1. Step1:Buy the spareribs and soak them in cold water for ten minutes. Then wash it and put it in a cold water pot and boil it, then fish it out for later us

  2. Step2:Put some oil in the hot pot and add in the sugar (white sugar can also be used instead). Turn the medium heat to low heat and stir fry the sugar continuously until it is completely melted and starts to bubble.

  3. Step3:Put the prepared spareribs into the pot and stir fry until they are sugar colored, then stir fry with ginger. Put in some soy sauce and cooking wine.

  4. Step4:Then pour in hot water and put in the star anise. Cook for 10 minutes, turn to medium heat, and cook for 30 minutes (at this time, remove the foam from the pot) and turn to high heat to collect the juice.

  5. Step5:The delicious braised pork ribs are out of the pot. There is more soy sauce this time

Cooking tips:It's easy to learn how to cook.

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

You may also like

Reviews


Add Review