Chinese Food
Braised spare ribs
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Braised spareribs are a classic family dish. They will appear on the table every new year's day and family and friends' dinner. It is characterized by gorgeous color, salty, fresh and sweet, rich fragrance, oil but not greasy.
Cooking ingredients
Cooking Steps
Step1:Materials shall be prepared and cleaned.
Step2:Let's put the ribs in the pot with cold water.
Step3:After boiling, skim off the froth and rinse off.
Step4:Heat up the oil in another pot. Stir fry the ice sugar over low heat to brown. It's also called stir fried sugar.
Step5:After the sugar is stir fried, pour in the ribs and stir fry evenly. Let each one of the ribs be covered with sugar. Add in the soy sauce to further color. Add the wine to remove the smell.
Step6:Add cinnamon, star anise and fragrant leaves. Stir fry them to taste. Add ginger slices and garlic cloves to stir fry. Add dried pepper foam (I like spicy food. If you don't like it, don't put it on).
Step7:Add oyster sauce and bean paste and stir fry until it is oily.
Step8:Add hot water. Put some vinegar on high heat. Cover the pot and simmer for 30 minutes. At this time, the ribs will be cooked.
Step9:Add salt and heat to collect the juice. Add in the onion and stir fry until it's broken. Then the pot will be ready.
Step10:Use chopsticks to take out the plate and pour in the soup.
Cooking tips:When cooking this dish, make sure to blanch the water first, remove the dirt, stir fry and add water to cook. Heat the water and add a few drops of vinegar, so that the calcium can be easily found out and the taste is more rich. There are skills in making delicious dishes.
