Cooking Steps

1. 

   Step1:Clean the ribs. Easy to ripen parts. Cut the spareribs. Soak them in cold water for 40 minutes. Change the water several times. Boil the water in the pot. Blanch the spareribs. Put some cooking wine and ginger slices.

2. 

   Step2:Take out the ribs and control the water. Put a small spoon of oil in the pot. Don't use too much. The ribs will produce oil themselves. When the oil temperature is low, put 5 or 6 crystal sugar. Wait until the crystal sugar gradually melts into dark brown and bubbles. Stir fry the spareribs. Color each spareribs.

3. 

   Step3:Stir fry constantly. Don't stop. Otherwise, it's easy to get burnt. Stir fry for a while more. Stir fry the ribs in a beautiful color, then pour in the soy sauce, cooking wine, scallion, ginger slices, and large ingredients. Stir evenly again. Add water. Do not add more than the ribs. Turn the heat to low for about 1 hour. During this time, the bottom of the paste can be stir fried several times.

4. 

   Step4:When 1 / 3 of the water in the pot is left, put less salt. It can be tasted. Because the soy sauce is very salty. Turn the heat to dry the remaining soup or leave a little. When leaving the pot, add a little chives or coriander.