Cooking Steps

1. 

   Step1:Prepare all ingredients.

2. 

   Step2:Slices of ginger and garlic.

3. 

   Step3:Put cold water in the pot, then add cooking wine and ginger slices. Blanch the spareribs. Remove the froth

4. 

   Step4:Drain the blanched ribs in supercooled wate

5. 

   Step5:Stir fry the ginger and garlic until fragrant. (if you can stir fry the sugar color, you can stir fry the sugar color first. ）Add the spareribs. Stir fry for a while. When the spareribs are brown, add hot water, raw soy sauce, rock sugar, star anise, tangerine peel, fennel. When the bottom of the soup is hot, turn the heat down. Cover the pot cover. Stew for about 40 minute

6. 

   Step6:At last, the fire is over.

7. 

   Step7:Finished product drawin