Cooking Steps

1. 

   Step1:Wash the spareribs. Blanch and remove. Wash the chives and cut them into pieces. Slice the ginger and garli

2. 

   Step2:Put the star anise, cinnamon, fragrant leaves, ginger and garlic into the pot and stir fr

3. 

   Step3:Pour the ribs into the pot. Stir fry until the ribs are slightly yellow on the surfac

4. 

   Step4:Ice sugar into the pot. Stir fry over low hea

5. 

   Step5:Add rice wine to the pot and cook. Add a little soy sauce and stir well

6. 

   Step6:Add water to the pot. Do not pass the spareribs. Bring to a boil and simmer for 15 minutes

7. 

   Step7:Heat up the sauce. Add a little salt to taste it. Sprinkle some chopped green onion when leaving the pot