Chinese Food
Braised spareribs in soy sauce
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Cooking ingredients
Cooking Steps
Step1:Drain the water out of the rib
Step2:Prepare ingredient
Step3:A spoonful of cold oil. Stir fry it over low heat to make icing suga
Step4:Sugar melts to carame
Step5:When the ice sugar melts and turns to caramel color, quickly pour in the ribs and stir fry them to make them sugar colored.
Step6:Put in the prepared ingredient
Step7:Add soy sauce, salt and stir fry for three minutes according to the amount marked in the raw materials
Step8:Add water to the spareribs. Put in the fragrant leaves and boi
Step9:Pour in the pressure cooker. Taste the salty taste. Add some sal
Step10:Press the pressure cooker for 20 minutes. It's ou
Cooking tips:It's ok if you don't use a pressure cooker. Use a common pot to simmer slowly. That's natural gas. I use pressure cooker. It's soft and rotten. It saves time. There are skills in making delicious dishes.
