Chinese Food
Braised spare ribs
(230796 views)
When you cook braised vegetables, the most headache is to stir fry sugar. It's not only splashing oil, but also the heat is hard to grasp. This time I made the braised pork ribs. There is no fried sugar color. It's also a braised dish with the right color and taste.
Cooking ingredients
Cooking Steps
Step1:Blanch the ribs. Skim the foam. Remove the spareribs and wash them with warm water.
Step2:Sliced scallion. Sliced ginge
Step3:Stir fry onion, ginger, cinnamon and anise in oi
Step4:Put in the boiled sparerib
Step5:Stir fry for 23 minute
Step6:Pour in the broth that just boiled pork ribs (be sure to remove impurities. If you feel trouble, you can use warm water
Step7:Boil. Skim the foa
Step8:Add 1 / 2 cup of raw soy sauce, proper amount of old soy sauce, 30g of rock sugar, and cook for more than 2 hours under the cover of a small heat pot
Cooking tips:You think it's too long to cook for 2 hours. But if you want to take off your bones, you can only do so. Or you can use a pressure cooker to press it. Because I haven't used a pressure cooker to make this dish, I don't know the time to press it. It is suggested that you press for 15 minutes to see the degree of meat. Some people replied that they don't like stir fried and chewy food. They can shorten the cooking time to an hour and a half. There are skills in making delicious dishes.
