Cooking Steps

1. 

   Step1:Soak the ribs in cold water for a while. Drain the blood. Cut the taro with a hob.

2. 

   Step2:Pour out the blood, add spices, cooking wine, salt and boil for 20 minutes. Cook the taro on the other side for 15 minutes. When cooking taro, you can also put less salt.

3. 

   Step3:Cooked ribs.

4. 

   Step4:Put oil in the pot. Put green onion. Stir fry ginger to make it fragran

5. 

   Step5:Then put in the cooked ribs and stir fry for a few minutes. Then put in the old soy sauce, raw soy sauce and chili sauce (this is made by our family. It's baked for a period of time in summer. It's very fragrant, no worse than the outside ones). Some people like to fish up the stir fried green onion and ginger. But I don't think so. It doesn't matter.

6. 

   Step6:Add water that can submerge the ribs. Cover the pot and cook until the water is almost gone.

7. 

   Step7:Finally, add taro. Because taro is easy to paste soup, so I cooked taro and then put it in and stir fry twice to start the pot.

8. 

   Step8:Sprinkle with scallion. Finished product.