Chinese Food

Cooking Steps

1. 

   Step1:Sugar in hot po

2. 

   Step2:Stir fry until you have bubble

3. 

   Step3:Add wate

4. 

   Step4:Boil ope

5. 

   Step5:Ready to us

6. 

   Step6:Stir fried ginger slices in hot oi

7. 

   Step7:Lower ribs, stir fry and add wine with color chang

8. 

   Step8:Sal

9. 

   Step9:A little bit of raw sauc

10. 

    Step10:Add caramel water and mix wel

11. 

    Step11:Add wate

12. 

    Step12:Reduce the fire to a small extent (as shown in the figure

13. 

    Step13:Turn the heat and simmer until the oil is bright. Color the po

14. 

    Step14:The traditional braised in brown sugar. The color is very beautifu

15. 

    Step15:Bright and ruddy. You're going to eat it right away.