Traditional braised spareribs

ribs:1000g ginger:10g crystal sugar:25g cooking wine:moderate amount raw:moderate amount salt:2g https://cp1.douguo.com/upload/caiku/3/0/3/yuan_30e3d55d66ea29aced119b8ff8026d03.jpeg

Traditional braised spareribs

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Traditional braised spareribs

Use tradition today

Cooking Steps

  1. Step1:Sugar in hot po

  2. Step2:Stir fry until you have bubble

  3. Step3:Add wate

  4. Step4:Boil ope

  5. Step5:Ready to us

  6. Step6:Stir fried ginger slices in hot oi

  7. Step7:Lower ribs, stir fry and add wine with color chang

  8. Step8:Sal

  9. Step9:A little bit of raw sauc

  10. Step10:Add caramel water and mix wel

  11. Step11:Add wate

  12. Step12:Reduce the fire to a small extent (as shown in the figure

  13. Step13:Turn the heat and simmer until the oil is bright. Color the po

  14. Step14:The traditional braised in brown sugar. The color is very beautifu

  15. Step15:Bright and ruddy. You're going to eat it right away.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Traditional braised spareribs

Chinese food recipes

Traditional braised spareribs recipes

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