Step1:Wash and blanch the spare ribs. Slice the scallion and ginge
Step2:Add oil in the pot and stir fry with ice sugar to make chicken blood red. Add the cleaned spareribs, star anise, scallion, ginger and stir fry with cooking wine, soy sauce, water and heat for about 50 minutes.
Cooking tips:There are skills in making delicious dishes.