Cooking Steps

1. 

   Step1:Drain the turbid water of spareribs. Put on the scallion, pepper, spices, dried pepper. Set aside. Cut balsam pear into hob block for us

2. 

   Step2:Pour in the ice sugar, stir fry and frot

3. 

   Step3:Pour in the spareribs and stir well. Color the

4. 

   Step4:Pour in a spoon of soy sauce and continue to stir fr

5. 

   Step5:Color re

6. 

   Step6:Pour in 1000 ml of cold boiled water and cook for about 20 minute

7. 

   Step7:Pour in balsam pear and continue boiling for 20 minutes (I like to eat soft balsam pear, so it takes a long time to cook). At this time, the soup is almost gone. Add 200 ml of water

8. 

   Step8:Let water boil for 5 minutes, then add salt and chicken essenc

9. 

   Step9:You can turn off the heat and start the pot when the juice is almost collected

10. 

    Step10:This dish is ready A kind of