Cooking Steps

1. 

   Step1:Put the spareribs into the water and boil to remove the blood bubbles. Remove the drained water and put it into the frying pan.

2. 

   Step2:Add ginger, sugar and spices to the pot. If you have sweet wine, add some. It's easier to sugar the meat. It's shiny in red. It's very nice. Add cooking wine. Stir fry to dry.

3. 

   Step3:The ribs are starting to dry.

4. 

   Step4:Fry the ribs until they are discolored. The meat is golden.

5. 

   Step5:Add in the raw and old sauce and continue to stir fry for a while.

6. 

   Step6:If you like spicy food, you can add some dry red peppers. It's more meat like this.

7. 

   Step7:The ribs are red and shiny after coloring.

8. 

   Step8:Add some garlic cloves and water. The water just flooded the ribs. Cover the pot and simmer over low heat until the bone and meat are rotten.

9. 

   Step9:Stewed pork ribs with sweet and soft glutinous sauce come out of the pot. This is the main course of the evening.