Chinese Food
Braised spare ribs
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Because my husband is from Jiangsu. He and his children love to eat. He thinks about learning.
Cooking ingredients
Cooking Steps
Step1:Wash the ribs and chop them into small pieces.
Step2:Put water in the pot and boil the ribs for about 10 minutes. Take out the blood bubbles halfway. When cooking ribs, you can prepare garlic and other condiments.
Step3:Drain the ribs.
Step4:Put a little oil in the pot. Stir fry ribs and garlic. Put cooking wine and a little salt. Add about 100ml water. Stew with brown sugar.
Step5:When the water in the pot is boiling dry, it must not be completely dry. It will paste. Add in soy sauce and vinegar. Stir fry until brown sugar boils to a pulp. Color the ribs and serve. You can sprinkle a little green onion to have a look.
Cooking tips:There are skills for adding and subtracting sweet and sour taste according to your own preference.
