Chinese Food
Braised spare ribs
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Recently, ribs are very expensive. I didn't give up buying them. My husband wanted to buy a jin of blood and came back. If I didn't give up eating more, I would eat them for my husband Hehe hehe
Cooking ingredients
Cooking Steps
Step1:1. Scallion, ginger, garlic, star anise. Cut the fragrant leaves for us
Step2:2. Wash the spareribs. Blanch the bleeding foam in cold water. Then take it out and wash it in cold water
Step3:3. Put ice sugar under oil in the po
Step4:4. Ice sugar dissolves to this colo
Step5:5. Slowly pour in the spareribs (remember to control the water content in the spareribs before pouring it in. Otherwise, it will splash sugar). Quickly stir fry the spareribs to make them evenly colored
Step6:6. Add scallion, ginger, garlic, star anise leaves, 1 teaspoon salt, 2 teaspoons raw soy sauce, 1 teaspoon old soy sauce and stir fry quickl
Step7:7. Add a large bowl of warm water to the spareribs. Boil over high heat, cover the pot, turn to low heat and simmer for about 40 minutes. The bottom of the soup is almost dry. Collect the juice over high heat. Sprinkle the white sesame seeds and stir well
Step8:8. Use chopsticks to clip it out and put it on the plate. Sprinkle a little white sesame on it for decoration. Perfec
Cooking tips:When the sugar color is fried, turn dark red and pour the spareribs right away. Otherwise, it will be bitter if the sugar is refined for too long. If the water is less during the 40 minute stew with water, you can add some water properly. The stew will be delicious only when the bone and meat are a little soft. Remember not to suffer too long when you collect the juice in the fire. If you like braised pork ribs, please try it There are skills in making delicious dishes.
