Chinese Food
Braised spare ribs
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Cooking ingredients
Cooking Steps
Step1:After the ribs are cut, blanch them. Add some water into the pot. Pour ribs and some cooking wine into the pot under cold water. After boiling in high heat, skim off the froth and take out for standb
Step2:Heat the pot slightly, then add the cooking oil. Then add the icing sugar and stir fry in small hea
Step3:Stir fry until the crystal sugar melts. When the Yellow bubbles start to appear slowly from the bottom of the po
Step4:Pour the spareribs into the pot. Turn to medium heat. Stir fry quickly. Make each spareribs sugar coated. Then put in the ginger slices and continue to stir fry
Step5:Add some soy sauce. Stir well, then add hot water. Then start seasoning. Add some salt and star anise. Turn the heat to stew for about an hour
Step6:Just collect the juic
Cooking tips:When you buy the ribs, soak them in cold water first. It can better remove the blood water. When you are cold, put them into the pot. When you boil them, blanch them. It can make the blood water better leached. It can remove the fishy smell and sterilization. The blanched ribs. When you wash them in cold water, they will make the meat more compact and elastic. Generally speaking, it's a little difficult to master the last few seconds. In fact, the key is to pay attention to reduce the heat. If you use a gas mask, the flames are in the pot When the diameter of a small circle at the bottom is about 8 cm and it is blue, you can adjust the temperature of the 5th gear to the 2nd gear if you use the induction cooker. When you use the 6th gear to the 3rd gear, you can adjust the temperature of the 8th gear or the 9th gear. You can adjust the temperature to the 4th gear. You can adjust it by yourself according to your gas hood or the fire time of the induction cooker. You can ensure that the temperature is between 180200 degrees. You can use slow fire to gradually melt sugar The water evaporates and cokes. The pleasant smell of caramel appears, so as to meet the quality requirements. Always practice more; add boiling water when stewing ribs
