Chinese Food
Braised spareribs with Chinese yam and iron stick
(71574 views)
Cooking ingredients
Cooking Steps
Step1:Wash and drain the spareribs; peel the Chinese yam with iron stick. Use the oblique cutting hob for standby. Heat the oil in a hot pot. Stir fry the ribs until they are gray. Stir in the ginger, octagonal, cinnamon and chili. Stir in the ribs. Add the cooking wine, soy sauce and sugar. A bowl of high soup or water. Stir in the hot pot. Simmer for about 30 minutes. Add the iron stick and yam rolling blade. About 2030 minutes. The stew begins to stir. Delicious.
Cooking tips:There are skills in making delicious dishes.
