Chinese Food
Braised spare ribs
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My daughter didn't like meat very much for a while. She specially made braised pork ribs for her. She likes to eat sweet and salty. So she mixed them with ice sugar and soy sauce. Because cooking is for the children to eat so that she likes to eat. So when the food is guaranteed to be edible, there is no way to guarantee that every step can be photographed. So the photos are less. But I try to write the steps in detail. I hope it can help some people who want to cook like me but are not very good at it.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs with clear water. Add cold water into the pot, but not over the spareribs. Add the scallion, ginger, star anise and some cooking wine to remove the fishiness. Half spoon salt. Cook over medium heat until the meat is stripped and fished out. During this period, the water boils to remove froth.
Step2:Put the oil in the pot. Put the sugar in the ice. Stir fry until it turns yellow. Stir fry the ribs quickly until all the ribs are sugar colored. Add warm water or cold water. Do not pass the ribs. Add the anise leaves used for cooking the ribs before. Add a little new onion and ginger slices. Put a little old extraction color. Put a little oil consumption. Two spoons of seafood sauce oil. One spoonful of soy sauce. Half spoonful of salt. Heat to taste. Collect the juice.
Step3:Put the plate out of the po
Cooking tips:1. Cook it over medium heat until it's boneless. It tastes tender, soft and rotten. The meat is not hard for the old and the young. It tastes good later. 2. The color of fried sugar must not be big. It should be small. Otherwise, it will burn easily. The color is not good-looking. 3. Soy sauce salt can be added or subtracted according to personal preference. Old soy sauce can't be put more. It's easy to turn black. 4. The amount of rock candy depends on the amount of ribs. There are many ribs. Hold half of rock candy with your hand. There are few ribs. Rock candy can be put within ten pieces. There are skills in making delicious dishes.
