Chinese Food

Cooking Steps

1. 

   Step1:The first step is to blanch the ginger slices with scallion and ribs under cool water. Leave the soup for later use.

2. 

   Step2:Step two. Remove the spare ribs.

3. 

   Step3:Step three. Heat the wok. Heat the wok and cool the oil. Stir fry the sugar to brown. Stir fry the ribs.

4. 

   Step4:Step four. Stir fry until golden. Color the ribs evenly.

5. 

   Step5:Step five. Add the soup that just boiled the ribs. Add some cinnamon. Put in a tablespoon of soy sauce. The soup is better than the ribs.

6. 

   Step6:Step six. Heat for 20 minutes. (add potato or sweet potato at this time) turn to low heat and simmer.

7. 

   Step7:Step seven. Add a little salt when the soup is almost dry. Add green pepper or garlic and other green vegetables. It's out of the pot. Meimeida braised pork ribs.