Cooking Steps

1. 

   Step1:Blanch the spare ribs (in a cool underwater pot, boil for one minute, turn off the heat and fish out

2. 

   Step2:Prepare scallion, ginger, garlic, seasoning and dried pepper.

3. 

   Step3:Start the pot and pour in the oil. Put in the ice sugar. Stir fry the sugar color (I'm the sugar color from the water oil. Put the ice sugar in the cool oil. The ratio of oil and sugar is 1:2. Stir fry over low heat until it bubbles. Put in a small bowl of hot water. Immediately cover the lid of the pot. Turn off the fire. Taste the taste of sugar

4. 

   Step4:Stir fry with sugar. Put ribs. Stir fry. Then put onion, ginger, garlic, seasoning, dried chili. Stir fry. Put cooking wine. Stir fry with soy sauce.

5. 

   Step5:Stir fry. Heat water. Level with ribs. Cover the pot for 60 minutes. Add salt for 30 minutes.

6. 

   Step6:In 60 minutes, collect the juice by fir

7. 

   Step7:You can also put some chicken essence before you leave the po