Chinese Food
Braised spare ribs
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Braised pork ribs is a very common dish, but it's a gold medal dish. There are many ways to do it. Today I'd like to introduce the common practice of braised pork ribs. It's very simple. It's more suitable for home production, but the taste is not bad at all.
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms and cut into pieces.
Step2:Blanch the spareribs. Rinse them.
Step3:Heat up the oil. Add sugar. Stir fry until the sugar turns dark yellow. Add onion and ginger to make it fragrant.
Step4:Pour in the spareribs and stir fry until the sugar color is evenly attached to the spareribs. Add the mushrooms and continue to stir fry.
Step5:Pour in old and raw. Add boiling water. Put in anise. Turn the large fire for more than 40 minutes after 10 minutes. Finally, take the juice out of the pot. Add salt 10 minutes before leaving the pot. (both old and raw soy sauce taste salty. Taste it and then add salt.
Cooking tips:There are skills in making delicious dishes.
