This dish gave me a bowl of rice and a bottle of beer. You can also make more. Put it on for one day. It will taste better the next day.
Step1:Chop the spareribs into small pieces. Soak in water with cooking wine and ginger for half an hour. Wash and drain for standb
Step2:Ready for seasonin
Step3:Add white sugar into the oil at 40% heat. Stir fry the sugar color (it's better to use ice sugar). Stir fry the sugar color with medium heat. It's easy to master the change of sugar
Step4:The pot doesn't leave people. Put in the ribs as soon as it changes colo
Step5:Stir evenl
Step6:Stir fry with scallion, ginger and various spice
Step7:Heat water. The amount of water should be more than ribs. Add soy sauce, soy sauce and soy sauce
Step8:Boil over high heat. Be sure to skim the foam on the surface. Turn to medium high heat and stew. When half of the soup is dried, put in some salt. When the last pot of bottom soup is left (if you don't like the soup, then dry it a little. I'll keep the soup for rice
Step9:Decorate with Scallio
Step10:Look at the colo
Step11:It's too hard. Just order some beer
Cooking tips:There are skills in making delicious dishes.