Chinese Food

Cooking Steps

1. 

   Step1:Chop the spareribs into small pieces. Soak in water with cooking wine and ginger for half an hour. Wash and drain for standb

2. 

   Step2:Ready for seasonin

3. 

   Step3:Add white sugar into the oil at 40% heat. Stir fry the sugar color (it's better to use ice sugar). Stir fry the sugar color with medium heat. It's easy to master the change of sugar

4. 

   Step4:The pot doesn't leave people. Put in the ribs as soon as it changes colo

5. 

   Step5:Stir evenl

6. 

   Step6:Stir fry with scallion, ginger and various spice

7. 

   Step7:Heat water. The amount of water should be more than ribs. Add soy sauce, soy sauce and soy sauce

8. 

   Step8:Boil over high heat. Be sure to skim the foam on the surface. Turn to medium high heat and stew. When half of the soup is dried, put in some salt. When the last pot of bottom soup is left (if you don't like the soup, then dry it a little. I'll keep the soup for rice

9. 

   Step9:Decorate with Scallio

10. 

    Step10:Look at the colo

11. 

    Step11:It's too hard. Just order some beer