Cooking Steps

1. 

   Step1:Wash the spareribs. Boil them in cold water for about three to four minutes. Froth on the water when the blood comes out of the pot. Turn off the fire and drain the spareribs. Wash them and drain them for use.

2. 

   Step2:Take the pot and turn it on low heat. Pour in a little oil. Put in a small handful of yellow icing sugar (the big ones are crushed by themselves. This is easier to melt) and slide the spatula constantly. Help the icing sugar to melt evenly (the fire should be small) and melt completely. The color is amber (yellowish amber). Pour in the spareribs and stir fry them. Hang each spareribs evenly in the icing sugar color

3. 

   Step3:Stir fry the sugar and then put it in. Stir fry the ginger slices and scallion slices of star anise, cinnamon, fragrant leaves, garlic cloves, ginger slices and scallions slightly, put in a little raw soy sauce, turn over the old soy sauce, then add in the beer (if you use the beer, you don't need to put the rice wine and water), cover it and boil it, turn it to a small fire, stew it for 40 to 60 minutes (the specific time depends on the size of the ribs), add a little salt to taste it (you can taste it) and then put it in the saucer to enjoy the delicious food..

4. 

   Step4:If you don't need beer, you can put a tablespoon of yellow rice wine into the boiled water after you put the raw and aged soy sauce into the color. Add as many points as you can. You can't add more water when you add enough water at a time, so that the water will not be used up before the ribs are stewed. At least, you need to fill up all the ribs. Cover the pot, heat it up, turn it to a small fire and simmer it slowly for 40 to 60 minutes (the ribs are different in size and time. The parents should follow their own ribs size. You need to Master time) put a little salt, seasoning, heat to collect juice, and then put it on a plate..