Braised pork ribs in private room

rib:500g Shanghai green:200g cilantro:a few pepper:10 material:2 fruit:1 cinnamon:a few ginger:2 blocks garlic:3-flap https://cp1.douguo.com/upload/caiku/1/a/6/yuan_1a78686ed2775fbe0eeec953674a7f56.jpg

Braised pork ribs in private room

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Braised pork ribs in private room

I'm very busy during the day. I have to be a good wife in the next shift. On this cold day, it's a good choice to eat hot noodles in the evening.

Cooking Steps

  1. Step1:Prepare materials - prepare all materials.

  2. Step2:Stir fry - pour peanut oil in a pressure cooker. Stir fry all the seasonings. Add the ribs and stir fry.

  3. Step3:Press - when the ribs are golden, add 2 tablespoons of old soy sauce, raw soy sauce, 4 tablespoons of June sweet sauce, sugar and water. Press on for 15 minutes.

  4. Step4:Collect the juice - when the air valve of the pressure cooker falls, open the lid of the cooker. Boil the soup over high heat. Add salt to taste.

  5. Step5:Boiled noodles - I use Ajisen ramen, add some Shanghai green, and finally pour the soup head and sprinkle with coriander. It's delicious and delicious.

Cooking tips:It can be changed into beef, pig's feet and changed according to your own taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork ribs in private room

Chinese food recipes

Braised pork ribs in private room recipes

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