Cooking Steps

1. 

   Step1:Blanching - add some water to the pot. Lower the pot in cold water. Pour in the ribs. Boil over high heat. Skim off the froth. Remove and set aside.

2. 

   Step2:Heat the pot slightly. Pour in the right amount of vegetable oil. Add sugar and stir fry. Stir fry until the sugar is all melted. Start from the bottom of the pot to the small yellow bubble.

3. 

   Step3:Pour the spareribs into the pot. Turn to medium heat. Stir fry quickly. Coat each spareribs with sugar. Add ginger slices and stir fry quickly.

4. 

   Step4:Add 8 tablespoons of soy sauce and stir well. Pour in hot water. Then start seasoning. Add 2 tablespoons of salt. Stew for 45 minutes.

5. 

   Step5:Juice collectio