Chinese Food
Braised spare ribs
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Every time I buy a box of rice, the child will eat braised pork ribs. 40 yuan a share. It's not enough. Just think about it for yourself. 45 yuan chops are enough to eat
Cooking ingredients
Cooking Steps
Step1:The platoon is bought and processed into small pieces. Small pieces are easy to stew and taste. Soak in cold water for 10 to 30 minutes to remove the blood. (change 1-2 times of water during the period
Step2:Boil the water in the pot. Put the spareribs in to boil and skim. Remove and drain the water for use.
Step3:There's no stew. Just put some anise and pepper. I always like to put a plum every time.
Step4:Heat the oil in a pot. Put the lollipop in the boiling sugar. Cook it on a low heat. Boil the ribs and put them in to stir fry. It's so hard for me to take photos while frying
Step5:Stir fry well and pour in hot water. Put in stew. Cooking wine, raw soy sauce, old soy sauce (coloring), vinegar and salt. After boiling, simmer for 50 minutes to 1 hour. The water must be enough. Don't dry the pot without stewing the ribs
Step6:When the stew is hot enough, the soup will be collected. The soup is less. You can try it. If it's not salty enough, you can add some salt. Because the child wants to eat potatoes. At last I put some potatoes in. It has been proved that the ribs without potatoes are more delicious
Step7:Sprinkle with shallots. Perfect.
Cooking tips:It's similar to stewed pig's feet. I didn't use the pressure cooker. I think it's better to stew in such a small fire than to stew in a pressure cooker. Work slowly and work carefully - every delicious food is worth everyone's careful experience. It's really hard to take photos while cooking. I'm afraid that I've missed the fire and I'm afraid that I didn't understand the photos Food - give me strength - there are skills in making delicious food.
