Chinese Food
Braised spare ribs
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Before, I sent pictures of braised pork ribs in my friends' circle. Many fairies said that they wanted to learn. So I made a detailed step of graphic version today. I hope it can help you.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Blanch them in a cold pot. Bring to a boil to remove the blood.
Step2:After the ribs are boiled, remove them and wash the foam with clear water. Drain them and set aside.
Step3:Cut the onion, ginger, garlic and chilli for use.
Step4:Prepare pepper, Xiangye, cinnamon, tangerine peel and fennel.
Step5:Open fire. Pour in the right amount of cooking oil. When the oil is three times hot, put in the right amount of icing sugar. Stir fry the sugar on a small fire.
Step6:When you stir fry the sugar color, you must pay attention to using a small fire. It is easy to stir fry and paste the sugar in a big fire. It will have a bitter taste. Stir fry the ribs until golden. Stir fry the ribs.
Step7:Stir fry the spareribs slightly. Pour in a small amount of cooking wine. Continue to stir fry.
Step8:Add the chopped ginger, garlic and pepper. Stir fry.
Step9:Add some salt. Pour in the soy sauce for color mixing. Continue to stir fry.
Step10:Add soy sauce to mix color as shown in the figure.
Step11:Add hot water. Be sure to add hot water at this time. Because of the heat expansion and cold shrinkage. If cold water is added at this time, the meat will shrink. It is not conducive to the cooking of ribs. Hot water will probably submerge the ribs.
Step12:Season with scallion.
Step13:Put the prepared cinnamon, fragrant leaves, Chinese prickly ash and star anise into the pot.
Step14:As shown in the figure above, add all seasonings and simmer for 30 minutes.
Step15:After 30 minutes, collect the juice in high heat. Turn up the heat and stir fry constantly to prevent the pot from being pasted.
Step16:That's what the finished product is like.
Cooking tips:1. When blanching, put cold water in the pot. Only in this way can the blood be effectively removed. Stir fried sugar color will make the ribs clear, but it will have a certain sweetness. Friends who don't like to eat sweet can use the old soy sauce for color matching. 3. Stir fry the sugar color with a small fire, and stir continuously. It's easy to produce bitter taste when the fire is burning. When adding water after stir frying, make sure to add hot water. It will make the meat soft. If you add cold water, it is not easy to cook. There are skills in making delicious dishes.
