Cooking Steps

1. 

   Step1:Blanch spareribs in cold water. Add ginger and cooking wine. Boil for a while. Drain.

2. 

   Step2:Heat the wok, add a small amount of oil, and then add in the rock sugar. Slowly boil the rock sugar on a small fire. Be sure to keep it on a small fire. Don't worry. When the rock sugar melts completely, put the spareribs drenched with dry water into the boiling syrup. Keep stirring. Wrap each spareribs with syrup.

3. 

   Step3:Stir fry for another 12 minutes. Let go of the sauce. Stir evenly. Then put in boiling water. Simmer for about an hour.

4. 

   Step4:Finally, collect the juice. If the soup is still too much, collect it in a big fire. Stir fry it when collecting the juice. Don't paste it. You can leave some juice. Put it on the plate and pour it on. Otherwise it looks a little dry. I left some juice at last. As a result, I let my husband serve the dishes. I poured all the juice. It looked a little dry, but it was delicious