Chinese Food
Braised spare ribs
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Braised pork ribs is a popular home dish that no one does not love. It tastes sweet and salty. The meat and bones are crispy. The color is bright. The aftertaste of braised pork ribs is endless. It is a home dish made of pork ribs. It is made of dried pepper, prickly ash, star anise, ginger slices, salt, old soy sauce, raw soy sauce, cooking wine, sugar and other auxiliary materials. Braised pork ribs are crispy and golden red in color. It is edible for men, women, old and young. It is suitable for those with deficiency of Qi and blood, deficiency of Yin, retention of dampness, heat and phlegm, obesity and high blood fat.
Cooking ingredients
Cooking Steps
Step1:Wash spareribs. Multiple pieces. Spar
Step2:Put cold water in the pot. Put spareribs. Put ginger slices, scallions and cooking wine. Skim off the froth. Control the water for standby
Step3:Sliced scallion, sliced ginger, cinnamon, Xiangye, Bingtang, dried peppe
Step4:Start the pot and pour in the oil. Put in the lollipop. Melt over low hea
Step5:Bubbling in the po
Step6:Put in the spareribs for stir fry. After the spareribs are colored, put in onion, ginger, star anise, cinnamon, fragrant leaves, pepper, soy sauce. Stir fr
Step7:Put water in the pot. Do not pass the spareribs. Add some salt. Bring to a boil. Simmer for 1 hour
Step8:Heat up the sauce. Add MSG and chicken essence for seasoning. Stir continuously during the process of sauce collection
Cooking tips:1. Iced sugar is easy to color; 2. Stir fry slowly when stir frying sugar. Do not stir fry. 3. It is not recommended to use a pressure cooker. Simmer slowly on a small fire. The taste is more perfect and delicious.
